and our staff can assist you
in making reservations.
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The Sandbar features only the freshest hook and line caught seafood to offer the freshest fish in San Antonio. In addition to our exciting lunch and dinner menus, our chef prepares daily features as well as a wide variety of fresh oysters from the east coast.
We offer a daily variety of artisan breads and seasonal desserts, all made in house, that remind you of the care we take with every course of your meal.
Fine dining in a casual atmosphere allows you to experience our high quality cuisine and personal service from our warm and knowledgeable staff.
"Every single dish is crafted with total precision" and tastes "superb" at this Near North seafooder overseen by Chef Andrew Weissman; it's unquestionably "worth it."
"Owner Andrew Weissman made a national name for himself, so his patrons trust his taste and staff, and that confidence is amply rewarded."
— Edmund Tijerina
San Antonio Express-News
When überchef Andrew Weissman closed his vaunted Le Rêve downtown, Sandbar, tethered to it by an underground umbilical, was forced to leave as well. There was wailing. But while both ended up at The Pearl, Le Rêve having become its Italian almost-equivalent, Il Sogno, Sandbar, by dint of an expanded kitchen, could actually spread its sails. They’re now full-bellied in the wanton wind. (Thanks, Will.)
The Sandbar is located at the historic Pearl Brewery
on the west side of the Full Goods Building.
200 E. Grayson No. 117
San Antonio, TX 78215